Wonderful Food At The boatHouse

Big thanks to MilkADeal for allowing me to enjoy some really scrumptuous food at the boatHouse. I have to say not only the food was delicious, the ambiance was certainly something to enjoy. What mote you enjoy drinks while playing darts or even pool.

Outside boatHouse

 

Now let’s go into the low down of the event that ran on that day. Now we were invited together with more prominent bloggers such as SixthSeal and Tian Chad for an awesome meal. The staff from Nuffnang also attended to enjoy the

 

Now we first started off with appetizer. The appetizer served was oyster with lumpfish caviar.

Oyster Lumpfish caviar - boatHouse

I didn’t fancy the oyster, but Huai Bin of SixthSeal.com certainly had his fill of oysters as most who attended didn’t really fancy oyster just like me. But according to Benjamin, the oyster was fresh.

 

It was then followed by awesome tasting Caramel Roast Pork and Pork Skin & Balls.

Pig Skin & Balls - boatHouse

Caramel Roast Pork - boatHouse

Those two tasted pretty awesome I must say.

 

We were then served with Holland Pork Belly Ribs. The meat was super soft and tender and must be eaten with the fats, which simply melted in the mouth.

Holland Pork Belly Ribs - boatHouse

 

Followed by Spaghetti Scallop Olio with Poppy Seed. Now this dish simply blew me away with the generous amount of scallops to boot. I would love to eat that again for sure.

Spaghetti Scallop Olio with Poppy Seed - boatHouse

 

The next dish served was the Fettuccine Pesto Beef with Rocket Leaves. The Rocket Leaves compliments the dish very well, though I would still prefer the earlier Aglio Olio.

Fettuccine Pesto Beef with Rocket Leaves - boatHouse

 

Now the next dish would the Steak Au Poirre which was prepared rare. It was certainly not my cup of tea as I prefer at least medium well. Of course I did give it a try.

Steak Au Poirre - boatHouse

After serving us with the fabulous main courses, we were served with dessert.

 

First off was the Crepe Suzette. Apparently it is usually only served with orange juice, but these were served with real orange slices.

Crepe Suzette - boatHouse

It was a really good dessert.

 

The next dessert served was the chocolate soufle with berries. We were told to enjoy the Chocolate Soufle within 3 minutes of it being served before it collapse. Just take a look at how good it is.

Chocolate Souffle - boatHouse

It was certainly a great place to chill out and enjoy wonderful food. The service was definitely good as so was the food.

 

As usual, the disclaimer is that this is my food palate and therefore I have different taste in food. But do give boatHouse a try.

Check it out at the the address below.

16 Lorong Rahim Kajai 14,

Taman Tun Dr Ismail,

60000 Kuala Lumpur


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That’s it for now, Just a nobody signing out.

Here is a little gallery of pictures, all thanks to Benjamin Foo of BenjaminFoo.com or you could even read his post regarding boatHouse as well HERE.

2 Comments

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  1. Wendy says:

    Yum, the souffle looks good! Always went drinking at Boathouse, but no idea their food looked so good. Should try it soon :)

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